"The nose is heady and is laden with strong stone fruits and oak. The wine has good intensity and bright acidity though lacks a little on the textural side."
Toni Paterson MW | 96 Points
"Grapefruit, oatmeal nots, fine chalky/ al dente textures , attractive mineral length. Bitter sweet notes."
Andrew Caillard MW | 93 Points
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“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
