Château Tanunda The Everest Shiraz 2018


Château Tanunda The Everest Shiraz 2018

The Everest


Natural Cork




Alcohol Content

$330 AUD


Only the very best grapes are selected from individual vineyard blocks in exceptional vintages. Hand-picked, hand-sorted to 1 ton open fermenters with four times daily plunging and careful basket pressing. The highest quality parcels from this years fermented wines are set aside for 18 months maturation in the finest French oak. Once bottled the wine spends a further 24 months maturing in our cellars before release. A barrel selection is made of only the finest wines to produce the pinnacle of that vintage – The Everest.

Additional Features

Aged for 18 months

Ageing Length

Oak - French

Ageing Type

Natural Cork



Extra Details

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94 | Intense baked blackberry fruit. Big and plush, very sweet-fruited and open, but very chalky tannins closing everything down towards the finish.

91 | Crab apple, bitter dark chocolate aromas. Soupy, sweet and sour wine with some attractive vanilla roasted chestnut oak notes.

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