Toni Paterson MW
Attractive bread dough aromas. The palate of sweet-fruited and full with pleasing lemony acidity.
Alison Eisermann Ctercteko MW
White stone fruits, savoury lees, toast and creamy aromas. Palate is delicious with apple and dough flavours, creamy textures and light phenolics. Whole mouth sensation. 96 Points
Andrea Pritzker MW
Vibrant straw hue fine bead. Complex bouquet of brioche and toast, autolytic characters. Fresh and crisp with attractive pastry brioche notes, fine bead, chalky acidity and great drive and persistence. Mousse is beautifully integrated and long. 96 Points
Andrew Caillard MW
Complex, nutty, golden fruits & stone fruits. Fine creamy textures, lovely yeasty complexity and fresh long integrated bubbles, Very good. 96 Points