A little aldehyde. It does not have the intensity or flow of some of the other wines.
87 Points, Toni Paterson MW
Straw-gold hue, fine bead. Very intense toasty, autolytic nose. The palate is slightly over-developed with oxidative aldehyde notes. 91 Points, Andrea Pritzker MW
Oxidative grilled nut, barley water aromas and flavours, amontillado notes, fine lacy textures and fresh crisp acidity. Sherrified. 94 Points, Andrew Caillard MW
