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The ‘crown jewel’ in our sparkling collection; this exquisite wine exudes style and finesse. Refreshing citrus notes with an irresistible aroma of a pâtisserie. Green apple with a hint of clover and honey, youthful acidity and a beautiful length that unfolds on the palate. Fine persistent bubbles will capture and engage your senses. An exceptional example of world class Méthode Traditionnelle, handcrafted in Central Otago, New Zealand.

Quartz Reef Bendigo Estate Blanc de Blancs Sparkling 2017

Region: Central Otago

Country: New Zealand

Closure: Natural Cork

ABV: 12.5%


  1. 95

    Minerally style with attractive lemon curd marzipan aromas, chalky textures and fresh saline acidity. Fresh pure clean cream bubbles.

  2. 96

    Faint fresh bread aromas. Lemony fruit. Tight. Long. Layered. Refreshing.

  3. 94

    Pale lemon, fine bead. Lemon zest aromas. Clean and bright, lively with chalky acidity and lean, linear tightly wound acid line. Well-balanced.

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