Lots of fermentation aromas but not much fruit flavour.
88 Points, Toni Paterson MW
Medium straw hue, foamy bead. Very intense chalky bouquet, with notes of lemon butter and grilled toast. Fresh, lively and powerful, showing oxidative slightly leesy notes. Finishes mousy. 87 Points, Andrea Pritzker MW
Classic stone fruit, yeasty, touch amontillado aromas and flavours. Superb richness, volume and creamy textures. Lovely sustained fresh bubbles. 98 Points, Andrew Caillard MW
