92 – January 31, 2023
Opens with vanilla and toasted marshmellow. Round and weight with evident vanillin toast oak.
93 – January 31, 2023
Creamy lemon curd, white apricot hint grassy aromas. Supple and fresh palate with stonefruit citrus notes, lacy textures and crisp tangy acidity
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92 –
Opens with vanilla and toasted marshmellow. Round and weight with evident vanillin toast oak.
93 –
Creamy lemon curd, white apricot hint grassy aromas. Supple and fresh palate with stonefruit citrus notes, lacy textures and crisp tangy acidity