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Hunter’s traditional bottle fermented MiruMiru™ Reserve 2017 is blended from Pinot Noir 57%, Chardonnay 34%, and Pinot Meunier 9%. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and nutty characters of almond and hazelnut on the nose. The palate exhibits layers of white peach and citrus characters with apple notes on the end palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru™ translates to “bubbles” in Te Reo M?ori. This wine is a member of the Méthode Marlborough Society.
90 –
Mid-depth lemon, fine bead. Very restrained bouquet. Fresh, crisp and lively, zesty lemon to the finish.
95 –
Lanolin lemon curd with flinty notes, Biscuity lemon curd flavours, fresh chalky touch bitter textures, very good mid plate richness and fresh long acidity. Sherbet finish,
92 –
Sweet and creamy. A little short. But lovely and bright.