House of Arras Museum Release Blanc de Blanc Sparkling 2001
Region: Tasmania
Country: Australia
Closure: Natural Cork
ABV: 12.7%
Reviews
96 –
Toasted bread crumb. Layered and long. Poached quince. Very complex. Energetic bead. Amazing when freshly poured.
98 –
Medium straw, fine bead. Wow! Intense bouquet of toasted coconut, grilled bread. Fresh, powerful and complex with huge intensity, attractive toasted coconut complexity and a long savoury slightly flinty finish. Very well balanced, offering superb freshness for a cuvee of 20+ years.
98 –
Well developed toasty, grilled nut, amontillado aromas with marzipan notes. Amazingly complex nutty/ amontillado nougat flavours, superb mid palate richness and fresh linear acidity. Creamy long bubbles. Multi layered wine of great complexity and freshness. Magnificent
Only logged in customers who have purchased this product may leave a review.
96 –
Toasted bread crumb. Layered and long. Poached quince. Very complex. Energetic bead. Amazing when freshly poured.
98 –
Medium straw, fine bead. Wow! Intense bouquet of toasted coconut, grilled bread. Fresh, powerful and complex with huge intensity, attractive toasted coconut complexity and a long savoury slightly flinty finish. Very well balanced, offering superb freshness for a cuvee of 20+ years.
98 –
Well developed toasty, grilled nut, amontillado aromas with marzipan notes. Amazingly complex nutty/ amontillado nougat flavours, superb mid palate richness and fresh linear acidity. Creamy long bubbles. Multi layered wine of great complexity and freshness. Magnificent