Quite developed. Low level nuts. A touch of mushroom. Bread crust.
93 Points, Toni Paterson MW
Onion-skin hue with fine bead.
Restrained bouquet. Round and foamy with fine bead, lemony acidity, but lacking the depth of autolytic character and drive expected of a vintage cuvee. 91 Points, Andrea Pritzker MW
Nail varnish, amontillado, white peach aromas and flavours, sweet fruited wine with light grilled nut, tonic water notes and fresh long mineral acidity 93 Points, Andrew Caillard MW
