Baked ricotta. A touch of parsnip. The mid palate is fresh, bright and sweet fruited.
91 Points, Toni Paterson MW
Pale lemon, fine bead. Restrained bouquet, hints of lemon zest, lemon butter and toast. Crisp and dry, attractive lemon curd toasty complexity finishing long and slightly nutty with leesy accents. Well balanced. 95 Points, Andrea Pritzker MW
Fresh marzipan toasty stone fruit, with hints of crme brule. Lovely aged wine with superb fruit complexity density and mineral length. Bubbles add freshness and vitality. 96 Points, Andrew Caillard MW