Hand harvested Chardonnay from Bizot Vineyard in Piccadilly Valley, whole bunch pressed and made following tradition method, first fermentation in large oak for 8 months and second fermentation in bottle for 42 months, disgorged with low dosage.
DAOSA Piccadilly Valley Blanc de Blancs Sparkling Chardonnay 2017
Region: Piccadilly Valley
Country: Australia
Closure: Diam Cork
ABV: 13.2%
Reviews
93 –
Complex toasty stone fruit lemon curd flinty aromas. Well concentrated lemon curd, toasty flavours, chalky al dente textures and indelible strong acidity.
95 –
Toasted bread crumb. A touch of honeysuckle. Long and layered.
92 –
Pale lemon, fine bead. Restrained lemon blossom bouquet. Fresh, crisp and lively lots of zesty lemon intensity.
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93 –
Complex toasty stone fruit lemon curd flinty aromas. Well concentrated lemon curd, toasty flavours, chalky al dente textures and indelible strong acidity.
95 –
Toasted bread crumb. A touch of honeysuckle. Long and layered.
92 –
Pale lemon, fine bead. Restrained lemon blossom bouquet. Fresh, crisp and lively lots of zesty lemon intensity.