Hand harvested Chardonnay from Bizot Vineyard in Piccadilly Valley, whole bunch pressed and made following tradition method, first fermentation in large oak for 8 months and second fermentation in bottle for 42 months, disgorged with low dosage.
DAOSA Piccadilly Valley Blanc de Blancs Sparkling Chardonnay 2017
Region: Piccadilly Valley
Closure: Diam Cork
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