Toasted bread crumb. A touch of honeysuckle. Long and layered.
95 Points, Toni Paterson MW
Pale lemon, fine bead. Restrained lemon blossom bouquet. Fresh, crisp and lively lots of zesty lemon intensity. 92 Points, Andrea Pritzker MW
Complex toasty stone fruit lemon curd flinty aromas. Well concentrated lemon curd, toasty flavours, chalky al dente textures and indelible strong acidity. 93 Points, Andrew Caillard MW
