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Cracked white pepper and Herbs de Provence aromas give into flavors of Santa Rosa plums, black cherry, and red currents. The lifted aromas are followed by flavors of red currant, melted licorice, and grilling spices. Oak aging in neutral barrel for 15 months has added hints of savory herbs, grilled meats, and aged mesquite to this complex and delicious wine.
95 –
Fragrant bouquet of rose-petal and strawberry. Medium bodied, supple tannins, elegant structure, good freshness and length.
92 –
Candied sugar and vanilla aromas. Medium weight with good energy.
94 –
Apricot, strawberry, herb garden aromas, supple viscous wine with musky stone fruit notes, sinewy textures and marked acidity