Chenin Blanc from the Blewitt Springs sub-region of McLaren Vale. Half of this wine was fermented in French Oak barriques and left on lees for several months to obtain a richness and generosity of flavour. The final blend is a wine of precision and restrained power.
94 –
Boiled sugar aromatics. A fresh, lemony palate. Good length.
93 –
Lanolin waxy lemon curd, herb garden aromas and flavours, lacy textures and fine indelible acidity. Attractive mid palate volume and viscosity.
92 –
Restrained, savoury bouquet, hints of truffle. Savoury, lean and flinty and lemon.