Honey. Sweet ripe fruit aromas. A touch of hay and chamomile. The wine finishes with lemony acidity. Ripeness issues? Parsnip 87 Points, Toni Paterson MW
Straw hue, foamy bead. Distinctive bouquet, melon and hints of toast. Oddly disjointed, acidity slightly sticking out as are cheesy lees characters. 88 Points, Andrea Pritzker MW
Confectionery dolly mixture aromas. Sweet fruited palate with creamy textures and fresh indelible acidity. Fine bubbles. Some flinty al dente notes on the finish. 92 Points, Andrew Caillard MW
