Request consideration for 2022 CompetitionView results from the 2021 Competition
  • Sweet and creamy. A little short. But lovely and bright. 92 Points, Toni Paterson MW  Mid-depth lemon, fine bead. Very restrained bouquet. Fresh, crisp and lively, zesty lemon to the finish. Simple 90 Points, Andrea Pritzker MW  Lanolin lemon curd with flinty notes, Biscuity lemon curd flavours, fresh chalky touch bitter textures, very good mid plate richness and fresh long acidity. Sherbet finish, 95 Points, Andrew Caillard MW