"Intense blackcurrant dark cherry fruits, fine supple tannins, savoury oak notes. Attractive weight and textures. Bitter sweet notes."
Andrew Caillard MW | 95 Points
"Ripe red and black fruits with light spicy smoky oak. Plate has juicy ripe fruit, dusty tannin fresh acidity and length of dark fruits."
Alison Eisermann Ctercteko MW | 93 Points