"Lemon curd, ginger, oilskin nots, Stury plate with fine chalky textures and tangy acidity, Hint of bottle age but well balanced."
Andrew Caillard MW | 95 Points
"Lemon lime, yeast esters and slight petrol aromas. Fresh acidity, light phenolics balances the sweetness. Lovely length of fresh lemon and lime zest."
Alison Eisermann Ctercteko MW | 92 Points