"Slightly cloudy. A fine, creamy, gentle bead. Framing phenolics. A different style done well."
Toni Paterson MW | 92 Points
"Cloudy with frothy bead. Ripe red and green apple. Piercing acidity, steely green apple intensity. Lots of drive and persistence."
Andrea Pritzker MW | 93 Points
"Cloudy. Is still fermenting in bottle? or PETNAT.Bruised apple and petrol notes. Yeast and lees flavours, apple, lemon and passionfruit flavours. Fresh acidity balances the residual sweetness."
Alison Eisermann Ctercteko MW | 90 Points