"Intense black pepper spice. A deliciously savoury palate. Fabulous fruit density plus a graphite-like core."
Toni Paterson MW | 98 Points
"Opens with cracked black pepper, hints of charcuterie and blackberries. Juicy and vibrant with fresh acidity and chalky tannins. Lacking a touch in fruit generousity."
Andrea Pritzker MW | 93 Points
"Inky peppery, dark fruited wine. Glossy palate with bouffant dark berry brambly flavours, fresh grippy touch sappy tannins and long fresh acidity."
Andrew Caillard MW | 92 Points
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“The perfect Grand Prix event to celebrate,
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Andrew Caillard MW