"Sulphides on the nose. The palate is laden with sweet-fruit with accents of hessian and hay.A touch of beeswax and clotted cream. Layered and satisfying."
Toni Paterson MW | 93 Points
"Refined lemon curd honey, roasted chestnut notes. Well developed and full bodied but a touch oily with fine long acidity."
Andrew Caillard MW | 93 Points
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“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
