"Sulphides on the nose. The palate is laden with sweet-fruit with accents of hessian and hay.A touch of beeswax and clotted cream. Layered and satisfying."
Toni Paterson MW | 93 Points
"Refined lemon curd honey, roasted chestnut notes. Well developed and full bodied but a touch oily with fine long acidity."
Andrew Caillard MW | 93 Points