"Developed creme brulee, slightly brassy notes, yeasty complexity, fine chalky textures and bright fresh acidity and bubbles."
Andrew Caillard MW | 94 Points
"Toast, bruised apple and marzipan notes. Crisp fresh acidity, creamy texture in with clean dry finish. Flavours or pastry and baked apple persist."
Alison Eisermann Ctercteko MW | 95 Points