"The nose has lovely reserve and the palate is zippy and intense. Long and lovely."
Toni Paterson MW | 99 Points
"SO2, grassy lemon curd, sweet fruited and crips with chalky textures."
Andrew Caillard MW | 93 Points
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“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
