"Bright satsuma plum aromas. Coffee bean accents. The palate is full-bodied and structural. A dense, assertive wine."
Toni Paterson MW | 90 Points
"Opens with ripe red and black plum. Sweet and plush, some vanillin complexity. Supple tannins."
Andrea Pritzker MW | 93 Points
"Intense dark chocolate, chinotto aromas, fresh supple palate with fine slightly al dente under ripe tannins but integrated acidity. bitter sweet finish."
Andrew Caillard MW | 92 Points
"Dark black fruits and spicy oak. A ripe and generous wine with abundant vanilla oak and fruit extract."
Alison Eisermann Ctercteko MW | 93 Points
Latest Posts
“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
