"Stone fruits stewed in honey syrup. The palate is expansive with gentle spice, hints of clotted cream and pleasing weight. The palate relies on flavour and not sweetness."
Toni Paterson MW | 97 Points
"Baked pear and apple brioche on the nose. Mid weight with good freshness, slight green edged nuances, crisp acidity to the finish."
Andrea Pritzker MW | 94 Points
"Classical style with fresh lemon curd, stonefruit aromas, fine slinky textures, very good volume slipperiness, and fruit sweetness. Off dry style with aniseed kick."
Andrew Caillard MW | 95 Points
"Delicate pear and light tropical aromas. Soft oily textures, delicate flavours and finish with ripe pear flavours."
Alison Eisermann Ctercteko MW | 90 Points
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