"Onion skin hue very fine bead. Lifted pastry, brioche bouquet. Fresh, clean and crisp, fine bead but falls away towards the finish."
Andrea Pritzker MW | 90 Points
"Hint oxidative, butterscotch, lemon curd, red fruits, fine lacy touch al dente textures, Fien indelible acidity."
Andrew Caillard MW | 92 Points
"Fragrant strawberry and cherry with light bread dough aromas. Crisp and fresh with lovely spritz and creamy textures carried by attractive red berry fruits."
Alison Eisermann Ctercteko MW | 95 Points
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“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
