"Onion skin hue very fine bead. Lifted pastry, brioche bouquet. Fresh, clean and crisp, fine bead but falls away towards the finish."
Andrea Pritzker MW | 90 Points
"Hint oxidative, butterscotch, lemon curd, red fruits, fine lacy touch al dente textures, Fien indelible acidity."
Andrew Caillard MW | 92 Points