"A beautifully complex aroma. Red apple skin and baked apple tart. The palate is full and sweet-fruited with a fine, energetic bead. Quite sweet."
Toni Paterson MW | 94 Points
"Lemon straw hue, fine bead. Fine chalky acidity, excellent intensity, modest brioche bakery complexity. Mousse is slightly coarse."
Andrea Pritzker MW | 93 Points
"Yeasty, tonic water, herb garden. Generous sweet fruited wine with fine lacy textures, integrated acidity, a core of sweetness and persistent refreshing mousse. Well balanced brut style."
Andrew Caillard MW | 95 Points
"Apple, savoury lees, toast aromas. Creamy texture, slightly sweet with white stone fruit and apple persisting."
Alison Eisermann Ctercteko MW | 90 Points