"Stonefruit, creme brûlée yeasty aromas. Generous creamy stonefruit, butterscotch, fine slinky textiles and long fresh effervescence Very appealing."
Andrew Caillard MW | 95 Points
"Toast, biscuit and baked apple pie aromas. Slight sweetness on palate with some creamy lees and light phenolics to balance the mouthfeel. Apple pie and white stone fruits persist on the palate."
Alison Eisermann Ctercteko MW | 98 Points