"A very reserved style. Pale baby pink. Gently savoury with bright acidity. Yes it is dry and savoury but it is a tad too restrained and lacks a little character."
Toni Paterson MW | 91 Points
"Pale salmon hue. Restrained bouquet Tangerine, mandarin aromas are echoed on the palate. Fresh, crisp and lively."
Andrea Pritzker MW | 96 Points
"Salmon pink. Classical structure with attractive light red fruits, fine chalky textures and fresh long acidity."
Andrew Caillard MW | 94 Points
"Delicate red fruit and yeast esters. High acidity and crisp dry palate."
Alison Eisermann Ctercteko MW | 95 Points
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