"Baked biscuits. White stone fruit. Lovely complexity. Juicy. Perhaps a touch oak adding palate breadth and aromatic interest? Lovely, layered. A wine of interest."
Toni Paterson MW | 96 Points
"Opens with struck-match, gun-flint noble reduction. Fresh and crisp, well-structured with evident toasty almost maple sugar oak in support. Distinctive."
Andrea Pritzker MW | 97 Points
"Stone fruit nectarine almost chardonnay-like. Attractive creamy textures and marzipan / vanilla notes."
Andrew Caillard MW | 95 Points
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