"Tangerine and toffee. Unctuous and gorgeous. Long marmalade flavours."
Toni Paterson MW | 96 Points
"Amber topaz colour. Oxidative caramel, toffee nose. Intensely sweet, some golden syrup notes."
Andrea Pritzker MW | 93 Points
"Toffee creme brûlée, honey moscatel, supple sweet and fresh with developed toasty orange rind notes."
Andrew Caillard MW | 94 Points
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“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
