"Beetroot, Strawberry mulberry, hint creme brulee, slinky textures, Seems over worked and advanced. Roasted walnut notes."
Andrew Caillard MW | 90 Points
"Leafy, red currant and cassis aromas with light vanilla oak. Fresh acidity, soft tannin with elegant fresh currants and leafiness on the finish."
Alison Eisermann Ctercteko MW | 91 Points
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