"A delicious baked style. A classy wine with impressive flavour. A lovely, long palate."
Toni Paterson MW | 95 Points
"Fragrant bouquet of apricot, toast and hints of vanilla. Ripe, rich and round, excellent intensity and power. Textural complexity with plentiful toasty vanillin notes on the long finish."
Andrea Pritzker MW | 98 Points
"Classic Viognier with lovely stonefruit vanilla notes, fine slinky textures. Generous with good richness and torque."
Andrew Caillard MW | 95 Points
"Spicy oak and stone fruit aromas. Oily texture, dry, fresh acidity finishing with ripe stone fruits. Maybe oak a bit excessive."
Alison Eisermann Ctercteko MW | 90 Points
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“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
