"Medium straw hue, fine bead. Opens with baked red apple, oxidative nutty aromas. Fresh, red fruit character, baked apple brioche, hint of ginger. Excellent persistence."
Andrea Pritzker MW | 95 Points
"Developed marzipan. stone fruit, lemon curd aromas. Quiet developed, hunt brassy flavours, fine lacy textures and fresh crips acidity, Still drinking well."
Andrew Caillard MW | 93 Points
"Apple, toast, oak and buttery aromas. Crisp fresh acidity, creamy, light phenolics and complex biscuit, savoury lees and green apple flavours. Clean and precise with complexity."
Alison Eisermann Ctercteko MW | 97 Points
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