Coxs’ Vineyard Pinot Noir 2018

Region: Gibbston

Country: New Zealand

Medal: Trophy

"A glorious wine with fleshy dark cherry fruit, excellent palate weight and lovely spicy detail."
Toni Paterson MW | 100 Points

"Fragrant and complex aromas. Strawberry, cherry, vanilla, spice and savoury nuances. Fine tannins, concentrated red fruit, forest floor, vanilla and oak spices. lovely wine."
Alison Eisermann Ctercteko MW | 98 Points

"Fragrant red cherry bouquet. Silky and plush, lovely freshness and vibrancy, tart cherry and strawberry. Long finish."
Andrea Pritzker MW | 96 Points

"Lovely aromatic wine with plentiful strawberry herb chinotto vanilla notes, fine slinky/chalky textures, mid-palate density/ volume and persistent fresh integrated acidity "
Andrew Caillard MW | 96 Points

Global Fine Wine Challenge Gold 2021

“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”

Andrew Caillard MW