Coxs’ Vineyard Pinot Noir 2018

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Region: Gibbston

Country: New Zealand

Medal: Trophy

"A glorious wine with fleshy dark cherry fruit, excellent palate weight and lovely spicy detail."
Toni Paterson MW | 100 Points

"Fragrant and complex aromas. Strawberry, cherry, vanilla, spice and savoury nuances. Fine tannins, concentrated red fruit, forest floor, vanilla and oak spices. lovely wine."
Alison Eisermann Ctercteko MW | 98 Points

"Fragrant red cherry bouquet. Silky and plush, lovely freshness and vibrancy, tart cherry and strawberry. Long finish."
Andrea Pritzker MW | 96 Points

"Lovely aromatic wine with plentiful strawberry herb chinotto vanilla notes, fine slinky/chalky textures, mid-palate density/ volume and persistent fresh integrated acidity "
Andrew Caillard MW | 96 Points

Global Fine Wine Challenge Gold 2021

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