"High intensity and sweet fruit. Very buttery."
Toni Paterson MW | 90 Points
"Very forward toasty, vanillin, melted butter aromas. Big, rich and full-bodied lots of butterscotch, buttery notes. Peach and apricot kernel, slightly warm/phenolic on the finish."
Andrea Pritzker MW | 93 Points
"Musky wine. Still fresh with some apple/ pear notes, fine lacy textures and fresh long acidity."
Andrew Caillard MW | 90 Points
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“The perfect Grand Prix event to celebrate,
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Andrew Caillard MW
