"Very forward toasty bouquet, hint of vanilla, and nutmeg. Big, full bodied, lots of peach, oak in support. Finishes vanillin."
Andrea Pritzker MW | 90 Points
"Complex wine with developed marzipan, butterscotch aromas and flavours, fine loose knit slinky textures and attractive, ideal cut. Generous and sturdy with plenty of volume."
Andrew Caillard MW | 93 Points
"Subtle oak, white fruits and light buttery notes. Plate has texture and good flavour persisting."
Alison Eisermann Ctercteko MW | 90 Points
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“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
