"Highly intense, almost syrupy in its fruit expression. Gravelly tannin. Intense dark fruit."
Toni Paterson MW | 90 Points
"Ample dark chocolate dark berry aromas and flavours, fine chocolate textures, underlying roasted chestnut notes."
Andrew Caillard MW | 96 Points
"Dense wine with concentrated ripe blackberry and plum. Oak well integrated and tannins firm. Lovely wine."
Alison Eisermann Ctercteko MW | 96 Points
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“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
