"Classic dark fruited / praline espresso notes, plentiful chocolate textures, roasted chestnut notes and fresh long acidity, Finishes form with a tannin plume, Showing some development with attractive raised walnut notes."
Andrew Caillard MW | 96 Points
"Sweet spices, ripe dark cherry and blackberry aromas. Plate is concentrated with soft tannins, moderate acidity and abundant ripe fruit."
Alison Eisermann Ctercteko MW | 93 Points