"Richly flavoured bubbles with yeasty cree brulee notes, fine lacy/ chalky textures, good mid palate volume and persistent fine bead."
Andrew Caillard MW | 97 Points
"Toast, savoury lees and baked apple aromas. Creamy texture, fresh acidity but notable sweetness lingers on the palate."
Alison Eisermann Ctercteko MW | 90 Points