"A deep and brooding style with excellent depth and presence. Savoury on the finish."
Toni Paterson MW | 94 Points
"Espresso, dark chocolate dark fruits, fine chalky/ grainy textures, pronounced acidity."
Andrew Caillard MW | 90 Points
"Black cherry, plums and vanilla oak aromas. Plate fine dusty tannins, fresh acidity and generous perfectly ripened fruit. Lovely style."
Alison Eisermann Ctercteko MW | 97 Points