"Raw oak notes on the nose. Clotted cream and meringue notes on the palate though the oak frame is a little overbearing."
Toni Paterson MW | 90 Points
"Forward toasty vanillin aromas, hint of baked pear. Round and textured, with a creamy mouthfeel, very toasty oak sitting on top of the wine. Finishes with a long nutty persistence."
Andrea Pritzker MW | 95 Points
"Toasty oak and white stone fruit aromas. Lovely palate textures with creamy smooth mouthfeel and lovely vanilla oak and nectarine on the finish."
Alison Eisermann Ctercteko MW | 96 Points
Latest Posts
“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”
Andrew Caillard MW
