Arras Museum Release Blanc de Blanc Sparkling 2001

Region: Tasmania

Country: Australia

Medal: Trophy - Class 1 Sparkling; Sparkling of Show; Wine of Show

"Toasted bread crumb. Layered and long. Poached quince. Very complex. Energetic bead. Amazing when freshly poured."
Toni Paterson MW | 96 Points

"Medium straw, fine bead. Wow! Intense bouquet of toasted coconut, grilled bread. Fresh, powerful and complex with huge intensity, attractive toasted coconut complexity and a long savoury slightly flinty finish. Very well balanced, offering superb freshness for a cuvee of 20+ years."
Andrea Pritzker MW | 98 Points

"Well developed toasty, grilled nut, amontillado aromas with marzipan notes. Amazingly complex nutty/ amontillado nougat flavours, superb mid palate richness and fresh linear acidity. Creamy long bubbles. Multi layered wine of great complexity and freshness. Magnificent."
Andrew Caillard MW | 98 Points

“The perfect Grand Prix event to celebrate,
promote and endorse the finest wines of the New World.”

Andrew Caillard MW