Voyager Estate produces organically farmed, 100% estate grown and made wines of place, with 170 years of family farming heritage.

Voyager Estate’s wines reflect the unique qualities of its place in Stevens Valley, Margaret River, with its undulating slopes, warm summers and cooling maritime breezes. It is one of Australia’s most innovative producers of world-class Chardonnay, Cabernet Sauvignon and varieties that evoke a true sense of place, skilfully guided to bottle under the watchful eye of Chief Winemaker Tim Shand.

Since planting its first vines in 1978, Voyager Estate has made a long-term commitment to sustainability with the goal of ultimately becoming a carbon-neutral business. Their vineyards have been sustainably farmed for decades, so the decision to begin conversion to full organic certification in 2017 was the natural next step. 2023 marked the official completion of the conversion process, with the entire vineyard now officially Australian Certified Organic. They are also Silver Members with International Wineries for Climate Action, a collaborative working group of wineries committed to reducing carbon emissions across the global wine industry.