Our single estate, which began as a small vineyard over 50 years ago, has now expanded to encompass around 55 hectares of vineyards on a 170-hectare (420-acre) estate. This picturesque property is surrounded by rolling hills and vast natural bushland teeming with native wildlife.

We cultivate a variety of grape varieties, including Riesling, Cabernet Sauvignon, Shiraz, Gewürztraminer, Chardonnay, and Muscat. Remaining family-owned, our vineyard is driven by our passion for producing high-quality wine that showcases its natural terroir. Grown sustainably and carefully managed, our grapes yield full-flavoured wines that have won numerous awards both in Australia and internationally.