In 2000 Red Car produced its first vintage, 50 cases of Syrah, in a Los
Angeles garage. Now, twenty years later, under the direction of
viticulturist, Greg Adams, and winemaker, Tanner Scheer, we farm
five dramatic ridge-top vineyards in Occidental, Sebastopol, Freestone
and Cazadero. This rugged terrain’s soil and coastal influence provide
perfect growing conditions for our hallmark style: perfumed
aromatics, bright fruit, crisp texture and uplifting acidity. We are
passionately committed to producing wines of purity and focus that
express the authentic varietal character and terroir of our unique
coastal vineyard sites. An early leader in the formation of the
proposed West Sonoma Coast AVA, we are committed to
conserving this unique region, our vineyards and our community.

Red Car's Cellar

  • Red Car Rosé Pinot Noir 2021