POLPERRO
Our premium, single vineyard label making wines from our vineyards in the Mornington Peninsula. Specialising in Pinot Noir, Chardonnay and Pinot Gris.
Polperro Wine – Est. 2009 – Single Vineyard & Estate Grown Wines from the Mornington Peninsula
Our wine is estate grown, a single vineyard expression of our unique sites from the Mornington Peninsula, Victoria, Australia. This regions distinctive attributes are as a cool maritime climate, bounded on three sides by ocean and the varied altitudes of the verdant hinterland, cooled by the salty winds and nurturing the ancient rich volcanic soils.
Sam Coverdale, owner and winemaker, along with his team, tends to every facet of vineyard management, wine growing and wine making. This ensures that the resulting wines demonstrate a clear sense of place where the elements of the soil, micro climate and the people who tend to the land come together to create something truly unique. We manage 8 vineyards, 4 of which are used to create our single vineyard wines.
Our Mornington Peninsula single vineyard range consists of Talland Hill, which is Certified Organic and Biodynamic, Landaviddy Lane (sub region Shoreham), Mill Hill (sub region Red Hill) the highest vineyard on the Peninsula, and Little Laney Little Laney (sub region Red Hill) sitting at 235 metres above sea level on a steep easterly slope facing out over Western Port Bay and Phillip Island.
We grow, make and farm our vineyards using a holistic approach and philosophy of sustainability and regenerative agriculture, applying a mix of biological, biodynamic and organic practices, where we hope to give back to the land more then we receive.
We aim to achieve this by using a mix of organic, biodynamic and biological practices. That ultimately improves soil health.