A very small vineyard by NZ standard.
An enclosed and all-inclusive wine-growing concept.
Our commitment; create unique, age-worthy wines while nurturing the environment.
We grow our fruit on narrowly spaced rows of manicured vines. We crush in our onsite gravity-fed winery. Our wines; a true reflection of the terroir, subtle yet intense, gastronomy styles.
Enriching the biodiversity and increasing the resilience of our environment allows us to avoid unnecessary use of chemicals. Moreover, for us, the real battle is climate change. Our solar power capacity really limits our use of fossil energy.

Clos Marguerite's Cellar

  • The Global Fine Wine Challenge
    Clos Marguerite On Lees Sauvignon Blanc 2019